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NURS 225 ATI Proctor, Nutrition Study Guide 2021

NURS 225 ATI Proctor, Nutrition
Study Guide 2021

Chapter 1:
Carbohydrate, protein and fat 3 main nutrients.
Carbs: 45-65% of daily calories
function: energy, regulate fat, cardiac and cns system, protein metabolism.
Glycogen: stored carb in the liver and muscle and it release between the meals to regulate the Blood glucose level.
Carbs 4 calories per gram per energy
* Fiber intake 25gr women, for M 38gr per day
* Protein 10-35% daily calories, 0.8 gr per kg body weight, tissue building, immune function, neutral nitrogen balance. Wound healing is important.
▪ Complete protein: all 9 amino acids, animal sources and soy
▪ Incomplete: 2 different one together is complete like rice plus beans.
▪ Protein 4 calories per gram per energy.

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Specifications

  • Course: Nursing
  • Subject: Nutrition
  • Subject code: Nurs 225 Proctor
  • Date of exam: Summer
  • Year of study: 2021
  • Document
  • Section: Examinations
  • Made on: 19-07-2022
  • Type: .pdf
  • Pages: 12
  • Language: English

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