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Week 1 Nutrition: Wellness Nutrition

Disease Prevention
• Primary: high fiber, low fat, low sugar
• Secondary: control/reduce intake
• Tertiary: dietary therapy
Health Literacy
• Social factors
• Individual factors
• Cultural factors
• Supportive health system
Essential: must be consumed Non-Essential: body will make

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  • Course: Nursing
  • Subject: ATI NUTRITION
  • Subject code: ATI NUTRITION
  • Date of exam: Autumn
  • Year of study: 2019
  • Document
  • Section: Examinations
  • Made on: 01-08-2022
  • Type: .pdf
  • Pages: 21
  • Language: English



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