Below are summaries, lecture notes, study guides and practice exams for Milk in the Dairy Chain of Food Technology at Wageningen University. When you have documents yourself that can be shared among students, please upload them to aid other students with studying. Every time someone downloads your document, you will be rewarded.
Dit zijn uitgebreide aantekeningen van alle 14 lectures van het vak 'Milk in the dairy chain'. Er zijn verschillende plaatjes uit de powerpoints aan toegevoegd om het duidelijker te maken.
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